Cleanup podcast debt since Jul!
Reading
Technical
What is "good taste" in software engineering?
If it's good enough for Big Oil and Big Tobacco, it's good enough for Cupertino.
Beyond Orthogonality: How Language Models Pack Billions of Concepts into 12,000 Dimensions
React Won by Default – And It's Killing Frontend Innovation
Non technical
Hiring as an incomplete information game
Youtube
~10 minutes
Making the BEST $200 IEM even BETTER
Longer
Amazon VP On Stack Ranking & PIPs, Working With Bezos, His Promotions | Ethan Evans
Testing EVERY BATTERY to Find the Winner
These Fish Balls are Hong Kong’s #1 Street Food | Street Eats | Bon Appétit
How Did The World Get So Ugly?
食品工业全产业链记录:一颗辣椒如何变成香辣红油【规模种植】【自动化筛选】【工厂化生产】
Podcast
China installing more renewable energy capacity annually than rest of world combined; CO2 emissions fell 1.6% in Q1 75% of global population now lives where renewable energy is cheaper than fossil fuels, largely due to China's manufacturing
Industrial Policy, "Overcapacity,"
At 80, you don't have to please anybody except those you love Can let go of material possessions, toxic relationships, ambition
Listen Again: Julia Gets Wise with Isabel Allende
Physical condition of today's 70-year-old equals that of a 56-year-old in 2000 (IMF study, 41 countries) Cognitive ability of today's 70-year-old matches a 53-year-old from 2000 Andrew Scott (economist): "One of the great achievements of the 20th century is to produce an aging society. It's so weird we see it so negative"
Are You Ready for the Elder Swell?
Most quit decisions are reversible - doors usually remain unlocked Quitting allows course correction when new information reveals poor initial choice
Annie Duke Thinks You Should Quit
Can Brazil’s supercows feed the world?
Not coerced - appeared to thrill at espionage activities and risk-taking
Agent of Chaos: The Austrian Fugitive Running Russia’s Global Spy Networks
Poison in the water: the town with the world’s worst case of forever chemicals contamination
Chinese Cooking Demystified: Chris Thomas and Stephanie Li visit Shaxi!
The Data Sleuth Taking on Shoddy Science
Only 4% of variance in restaurant tips explained by service quality ratings Only 15-16% of Uber rides receive tips (vs nearly 100% at restaurants) Rider characteristics 3x more important than driver quality in determining tips Tips higher during 3-5am (business/airport trips) and Friday/Saturday evenings
Why Does Tipping Still Exist? (Update)